IPA Cocktail (with Ginger Beer + Dark Rum Spiked)


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Cranberry Apple Moscow Mule Punch. Combine 2 cups of Vodka, 1 cup of cranberry apple juice, ¼ cup of lime juice and 2 (750mL) bottles of Bundaberg Ginger Beer into a large pitcher. Stir and add fresh cranberries and apples. Add ice and pour into copper mugs.


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Pimm's Cup Cocktail. Serve summer in a glass with a refreshing Pimm's cup cocktail. Make this drink recipe with Pimms No. 1, ginger beer (or sparkling lemonade), simple syrup, cucumbers, strawberries, and mint.


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Half a lime, cut into wedges. Ice. Fill a tall glass with crushed ice. Cut a lime in half, then squeeze the juice over ice, dropping the lime wedges in the glass as garnish. Add ginger beer.


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This classic cocktail was born in the 1940's. It's part of a family of cocktails called a buck: a cocktail made with liquor, ginger ale or ginger beer, and citrus juice. So, it can also be called a vodka buck! It's bubbly, zingy and bold; make it with just 3 ingredients in 3 minutes. Ingredients: Vodka, lime juice, ginger beer.


IPA Cocktail (with Ginger Beer + Dark Rum Spiked)

Lime wedge, for garnish. Instructions. Combine the tequila, lime zest, lime juice, orange juice and a few ice cubes in a cocktail shaker and shake for 10 seconds. Pour into a rocks glass over ice.


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A gorgeous 40s cocktail, the Moscow Mule is probably the most well-known cocktail made with ginger beer. As well as being an official IBA cocktail, you'll recognise it immediately by the iconic copper mug it's served in, with mint leaves bursting out of the top. This aromatic and zesty ginger beer alcoholic drink is an easy summer cocktail that mixes fresh mint and lime with vodka.


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Go To Recipe. 5. Ginger Rickey. This is a very popular cocktail because it manages to combine the sweet with the zest really well. The lime juice and syrup, mixed in with the ginger beer creates a beautiful mix of flavors and elements. This is also a very elegant looking cocktail and is best served in a wine glass.


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Ingredients: blueberry juice, lemon juice, blueberries, whiskey, ginger beer, fresh mint, lemon slice. Go to Recipe. 5. Irish Mule. An Irish mule is another excellent spin on the classic Moscow mule. It gets the Irish twist by replacing vodka with Irish whiskey instead. And yes, that's "whiskey" and not "whisky.".


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1 cup (8 ounces) gin. 3/4 cup (6 ounces) cranberry juice. Ginger beer to float. In a cocktail pitcher, stir together the gin and cranberry juice. Chill the gin-cranberry base in the refrigerator until ready to serve. *Don't forget to chill the ginger beer also! When you're ready to serve, set the pitcher, the cans of ginger beer, and a bucket.


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10. Ginger Peach Moscow Mule. The Ginger Peach Moscow Mule is a refreshing twist on the classic cocktail, perfect for sipping on a warm summer evening. Made with ginger beer, vodka, lime juice, and fresh peach juice or nectar, this cocktail is both sweet and tangy, with a subtle kick from the ginger beer.


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Moscow Mule. Embrace the vibrant spirit of the Moscow Mule, a cocktail that combines the zing of ginger beer with the crispness of vodka and a squeeze of zesty lime. Served in a signature copper mug, this revitalizing drink offers a perfect balance of tangy, spicy, and sparkly flavors. With its simple yet invigorating ingredients, the Moscow.


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Mix all the ingredients in a cocktail shaker and mix well. Pour ginger beer mixture into a copper mug, stainless steel mug, or a rocks glass filled with a few ice cubes. Ingredients: 2 ounces (¼ cup) vodka. 2 ounces (¼ cup) apple cider. ½ ounce (1 tablespoon) of lime juice. 3 ounces (6 tablespoons) ginger beer.


Refreshing Apple Cider Cocktail with Ginger Beer DIY Candy

Muddle 4 slices fresh ginger and 10 mint leaves in a tin, then add ice. Mix with 1½ oz. Ketel One Vodka, ¾ oz. simple syrup, and ¾ oz. lime juice, and shake vigorously.


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Tea Party Cocktail. In this cocktail at Artesano, bartender Marek Trocha plays off the elegant flavors and sweet aromas of grape brandy by pairing it with ingredients like lychee syrup, St-Germain.


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Credit: Brian Woodcock; Styling: Claire Spollen. Orange-Ginger Fizz Recipe. Orange juice and bourbon pair well with ginger beer's spicy notes. A hint of honey and lemon juice balances the flavor profile for a super satisfying cocktail that's perfect any time of year.


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2 Parts Ginger Beer; ⅓ Part Sherry; ⅓ Part Crème de Cassis; ⅓ Part Apple Juice; ⅓ Part Lime Juice; Apple; How to make {title} Fill a shaker with ice cubes. Add Absolut Elyx, sherry, crème de cassis, apple juice, lime juice and ginger beer. Shake and strain into a mule mug. Garnish with apple. Top up with ginger beer.